Cannabis is a delicious and healthy herb that can be used to spice up your food. It also has a lot of nutritional benefits. This is why so many people are so enthusiastic about this activity.
Cooking with CBD oil is still a new concept.
We’ve compiled a list of our top CBD-infused recipes.
Also, you will learn:
Why CBD oil should be used in cooking and why it is 99% pure, Decarboxylation and its importance in cooking with CBD oil, How to cook with CBD oil and many more.
These CBD-infused recipes are delicious and will make you want to cook again. So, Ladies and gentlemen, take out your aprons.
1. Guacamole with CBD Infused
Guacamole is a popular condiment in Mexican cuisine. Avocado is the main ingredient. It’s a rich source of fats which make it a great base for CBD oil infusion.
It’s also gluten-free, vegan, and vegetarian-friendly.
Ingredients:
- 3 Ripe avocado, peeled and half.
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground cumin
- 1 tbsp of lime juice
- 1/4 teaspoon ground cayenne pepper
- 1/2 onion, finely chopped
- 2 small tomatoes, seeds and diced
- 1 clove of garlic delicacy
- 1 tbsp chopped fresh Coriander leaves
- 1/2 jalapeno pepper, finely chopped
- 1 ml Miami rave CBD Full Spectrum CBD oil
Instructions:
Place the avocados into a bowl or mortar and mash with a pestle or fork.
Mix the salt, cumin and garlic with the cayenne pepper, chilli powder, garlic, cilantro, onions, jalapeno, tomatoes and lime juice. Mix the mixture well with your full-spectrum CBD Oil.
Wrap the bowl in plastic wrap, and allow the guacamole to rest at room temperature for two hours before you serve it.
2. CBD Paleo Chocolate Chip Cookie Bars
These cookies are the first in our collection of sweet CBD recipes. They use CBD-infused coconut oils instead of just CBD oil. All ingredients in this recipe are gluten-free, as they use only grain-free flours. These cookies are great with almond butter, and the dark chocolate makes them even more Paleo-friendly.
Ingredients:
- 1/2 cup almond butter
- 1/4 cup coconut sugar
- 1 teaspoon cinnamon powder
- 1 tsp vanilla bean paste
- 100 ml melted CBD coconut oil
- 1 teaspoon baking soda
- 3/4 cup dark chocolate chips
- 1 cup almond flour
- 1 tbsp coconut oil
- 1 egg
Instructions:
Preheat your oven to 350F
A non-stick parchment sheet 8×8 inches should be lined. To ensure that the paper sticks to the pan, you may need to spay it.
Combine all ingredients in a large bowl.
Use a silicone or wooden spatula to gently fold the chocolate chips in.
Bake for 20-25 minutes
Let the cookie bars cool in the oven for a few minutes before removing them from the oven. You can cut them in different pieces depending on your preference.
3. CBD Pesto Pasta with Spicy Shrimp
This recipe is for you if you love seafood and pasta. This is a delicious, healthy, and refreshing dish that includes lots of unsaturated fats and high-quality proteins. It also contains complex carbs and CBD-infused green pesto.
Ingredients:
- For CBD Raw Pesto
- 2 medium garlic cloves
- 1/2 cup fresh parsley
- 1 tbsp pine nuts
- 1/2 cup cherry tomatoes
- 2 tbsp olive oil
- 4 tsp Miami rave CBD 500mg Full-Spectrum CBD Oil
- for taste, add a pinch of salt or black pepper
- For Shrimp Pasta
- uncooked penne pasta
- 1 lb asparagus into 2-inch pieces cutting
- 2 cherry tomatoes
- 1 teaspoon red pepper flakes
- 1 tbsp olive oil
- 2 Tbsp butter
- 1 tablespoon lemon juice
- 1 tsp cayenne pepper
- Salt and black pepper for flavor
Instructions:
To make pesto, rinse the leafy greens under cool water. Then, place all ingredients in a food processor. Blend the pesto until it becomes smooth.
Use a spoon to scoop the pesto sauce and place it in a small bowl. Place in a container and cover with plastic wrap.
Make the shrimp pasta by boiling water in a large saucepan. Once the water has boiled, add the uncooked pasta. Follow the package instructions then.
Heat butter and olive oil in a large saucepan on medium heat until melted.
Before adding the shrimp to the pan, dip both sides in the red pepper flakes and cayenne pepper. After adding the shrimp, squeeze in the lemon zest and cook until they turn pink on both sides.
Cut the asparagus into 2 inch pieces. For the last three minutes of cooking, add the asparagus to the pasta. Drain the pasta and place in a bowl.
After your shrimp are cooked through, add the pasta to the pan. Let the pasta and asparagus cook for approximately two minute, then turn off the heat.
Add 7-8 tablespoons of pesto. Mix in cherry tomatoes and fresh basil leaves. Finish the meal by adding shaved Parmesan cheese.
4. CBD-infused Parmesan Mashed Potatoes
This is our favorite recipe for CBD-infused comfort food. This hearty, delicious dish is full of mashed potatoes and flavor and will please any cheese lover who wishes to reap the benefits of CBD isolate. It also delivers a good amount of complex protein and pleases their stomachs.
Ingredients:
- 8 cups Boiled mashed potatoes
- 1/4 cup Parmesan cheese
- 2 Tbsp unsalted butter
- 2 teaspoons salt and pepper each
- 1/4 cup whipping cream
- 4 CBD Oil Capsules
Instructions:
Combine the mashed potatoes, butter, whipping cream and cheese in a bowl with a stand mixer. Add salt, pepper, and CBD isolate,the mixture will be smooth.
Mix all ingredients together until smooth.
Place the potato puree in a casserole dish. Spray it with nonstick spray before you transfer it.
Sprinkle the mashed potatoes with cheese. Bake at 400F.
Before serving, let the potatoes cool down a little.
5. Slow Cooker Mozzarella-stuffed CBD Meatballs
You want to convince grandma to try something new with her Thanksgiving like CBD Meatballs? This smart tip is for you: Give your grandma some CBD isolate powder, and we promise that this year’s Thanksgiving feast won’t be boring!
Ingredients:
Sauce:
- 6 cups tomato pulp
- 1/2 teaspoon salt
- 1/3 cup finely chopped onion
- 2 cloves of garlic
- 1/2 teaspoon pepper
- 1 teaspoon dried oregano
- 2 teaspoons dried basil
Meatballs:
- Ground beef
- 1 lb spicy Italian sausage
- 1 cup panko breadcrumbs
- 1 teaspoon dried oregano
- 1/3 cup finely chopped onion
- 1 teaspoon garlic powder
- 1/2 teaspoon pepper
- 2 large eggs
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 4 mozzarella cheese sticks, divided into 4-5 even pieces
Instructions:
Mix all sauce ingredients in a slow cooker. Stir to combine
Turn the slow cooker on high, and keep it covered until you are done making the meatballs (about 30 minutes).
Combine all ingredients for the meatballs, except the mozzarella, in a large bowl. Use your hands to work the mass together as if it were pizza dough.
Place a small piece of beef mixture in the middle of a golf-ball-sized bowl.
Continue pressing the beef around the mozzarella until it is fully enclosed. Continue this process until you run out.
Place the meatballs in a slow cooker. Add the sauce to the slow cooker. Continue cooking on high for 2 1/2 hours.
6. Cookies & Cream CBD Cheesecake Bites
Are there any cheesecake lovers out there? This sugar-free CBD oil recipe makes a delicious dessert. The cream cheese and almond milk combination give it a creamy texture, while the cacao and almond mixture gives it a crunchy crunch.
Ingredients:
- Cookie Base:
- 1/2 cup almond flour
- 4 tbsp cocoa (unsweetened)
- Five full drops of CBD oil
- 1/2 tsp Vanilla extract
- 1/2 cup almond butter
- 1 cup cream cheese
- 1 teaspoon baking powder
- 1 egg
- 1 tbsp clarified coconut oil
- Cream Cheese Filling
- 1/4 tsp vanilla extract
- Vanilla bean paste – pinch
Instructions:
To make the dough, heat the oven to 300 F.
Combine the almond flour, cocoa powder, vanilla extract, salt and baking powder in a large bowl. Stir in the coconut oil and egg until well combined.
Place the cookies on a parchment paper-covered sheet. When pressed down, they should measure approximately 1-2 inches in width.
Bake the cookies for between 12-15 minutes, or until they become crispy.
Allow the cookies to cool down to room temp. The cookies will become crispier as they lose heat. Don’t be alarmed if the cookies are still a little soft at the beginning.
Mix all ingredients together in a bowl with a mixer until smooth.
Mix in half the crumbled cookies. Stir until combined.
Take one tablespoon of cheesecake filling, and place it on top of the cookie crumbles. Roll the cream cheese mass in the cookies to ensure that it is fully covered.
If you’re not comfortable waiting, move your cheesecake bites into the freezer. Serve chilled.
7. CBD Whipped Cream
A dollop CBD-infused cream whipped cream can be a great addition to Thanksgiving desserts. Even if you don’t celebrate Thanksgiving, you can enjoy this delicious whipped cream with any other dessert. It can be used to dip strawberries or other fruits.
Ingredients:
- 2 cups whipping cream
- 1/4 cup white sugar (or frosting sugar)
- 2 tsp vanilla extract
- 0.40g CBD isolate powder
Instructions:
Place a large bowl in the freezer and let it chill for 20 minutes.
Once the bowl is cold, take it out of the freezer. Add whipping cream, sugar and vanilla extract to the bowl.
Mix the ingredients using an electric hand mixer. Reduce the speed as it thickens. It is important not to whip it too fast, or you might end up with CBD-infused sweet butter.
Serve over your favorite desserts.